Spiced Rum

I hit H Mart in Lynnwood today to stock up on Asian groceries. I scored gobo and kimchee and even Korean sushi, but I couldn't find any long onions or konnyaku (devil's tongue). I'm making buta jiru on Friday, so I will have to make another trip elsewhere to find those things. At least I don't have to drive 3 hours to get to a foreign food superstore, so I can't complain too much.

And what does any of this have to do with spiced rum? Nothing at all. But dinner will be a combination of bi bim bap (from namul I bought at H Mart) and Korean sushi, so I don't need to be on my game to cook it.

DS1's homework is done. (Well, all but Benesse, but I just didn't feel like cracking the whip on that today.) DS2 has had mental stimulation in a non-video format for most of the day. It was happy hour, but I'm out of cheap, decent Chardonnay, so I raided the liquor cabinet and since I only own gin or rum, I googled hot rum drinks. I settled on hot buttered rum. I am slowly imbibing whilst the boys are making books at the dinner table. To give you an idea of how slowly I am imbibing, I had to microwave my drink ten seconds since it was lukewarm buttered rum at one point. Of course, our rental condo is 18 celsius at the moment since I am too cheap to run the electric heaters and too lazy to change the thermometer to Fahrenheit on my pencil
stand.

And all this talk of rum makes me thinks of pirates and Japanese animated ones.